Egremontz stay by your side and help you navigate the convoluted
channels to achieve success in food and retail industry
Businesses must get it right in all spheres in order to script a saga of success. This entails the creation of a business concept, translating it into a viable project, taking care of adequate planning and implementation. Besides, one must also keep in sight compliances and regulatory frameworks. Egremontz stay by your side and help you navigate the convoluted channels to achieve success.
We believe each business project is mission critical. It is not just profits that matter. It is important to stay in compliance, undertake careful tax planning and put in place a solid business plan that will sustain the enterprise.
We propel you at an accelerated rate advising agile changes as you go along to ensure you are always in the path of progress. The initial phase is the toughest when many businesses simply fold due to a variety of reasons. Egremontz involvement provides the helping hand to put you on a strong footing.
Mission & Vision
Discover the difference
Enriched with an experience of 30 years, Deepta Gupta is a highly admired name in Food Processing and F&B Retail Industry. He has earned country-wide recognitions and accolades for planning, developing, implementing and measuring corporate-wide internal and external business transformation projects. A food technologist with the vision to develop Ethnic Food Industry from Grass root level to Global competitive edge, has achieved many milestones in the path of progress.
With proven capability of Business Expansion, Business Transformation and Strategy Implementation and so on, he has displayed his impeccable credentials. Organisational Development, Business Optimisation, Automation and Business Modernization, New Product and Packaging Development and Market Research are his hallmarks.
His most recent assignment was Executive Vice President with Bikanervala Foods Pvt. Ltd. where he has been instrumental in transforming labour intensive processes into efficient automated processes; setting up global operations in NRI dominated locations, setting up factories spread across 1.5 million sq. ft. area ; Set-up and implementation of Frozen Food production.
The calibre of Mr. Deepta Gupta is evident from the fact that he has independently handled the purchase of worth up to 70 million USD.
Providing able support is a team of experts in retail, finances, tax and regulatory compliance and business management. Our combined expertise is all set to empower you in the world of business.
Our team examines your proposal and pronounces on its viability so that you can take the right decision instead of just forging ahead and then being stopped short in your tracks. Our team draws up plans and defines guidelines for implementation. We are your extended hands during implementation to ensure everything stays on track, simultaneously assisting with business implementation as well as obtaining permissions and licences as well as making sure of compliances.
With a rich experience of over 23 years Chef Aditya Jaimini has been a known face in the culinary world as well as Hospitality industry. He has worked with Taj group of hotels at Taj Palace New Delhi for over 10 years and served global dignitaries, state heads like Bill Clinton and George Bush. Aditya has a varied experience from pre-opening projects like F Bar for FashionTV, Night clubs like LAP, standalone specialty restaurants like ITAUA ,high end Street food outlets and event catering, to building and shaping Crowne Plaza Rohini for Intercontinental Hotels Group, IHG, one of the leading hotel chains in the world.
Apart from being an accomplished hospitality leader Chef Aditya is a certified business excellence facilitator and assessor on the TATA Business excellence Model. He is a Certified Lead Auditor for Food Safety Management system (HACCP standards and ISO 22000:2005 standards at Hotels). He has been recognized as a leader and appointed as the Executive Committee Member of the Indian Culinary Forum (ICF).
His recent assignment was as the Head of Hospitality for Delhi International Airport Limited (DIAL) at IGI Airport, New Delhi. This portfolio establishes him as a business leader for annual revenue of over INR 700 crores, encompassing business development, operational excellence, marketing strategies across all the Terminals.
With a great expertise in assorted fields of Hospitality, hotels, restaurants, events and catering he brings in business acumen and a vision to establish robust processes and a great product.
Swati has extensive knowledge in Policies Framework, organizational restructuring, Change Management, Manpower Planning & Deployment, Succession Planning, Performance Management and Employee Engagement. She possess deep understanding of aligning HR processes with business goals. She has led varied assignments of automation of HR processes.
By qualification, she is Masters in Business Administration from Guru Gobind Singh Inderprastha University, Delhi, and Graduated in Commerce from University of Delhi.
Known for her knowledge, preservance, and passion in leading assignments, her thought provoking ideas will surely provide deep insights to your system.
She is a post graduate from Indian institute of Packaging and bring along over 10 years of industry experience. She has mainly served to the FMCG, Food Processing and Retail sectors.
Chanchal has an expertise in handling food packaging, New developments, rigid and flexible packaging, Packaging Innovation, tertiary packaging, E-commerce packaging and cost optimization as well as SOP developments.
She has been successfully provided freelancing to many reputed brands and with her expertise, knowledge and attention to details helps them in achieve their goals.
Her Excellent teamwork skills balanced with ability to work independently will give you required solutions within prescribed timeframe.