Delhi NCR's Food Processing advisory, trusted pan-India
Egremontz is a food consultant based in Pitampura, Delhi, helping food processing units, F&B brands and food startups plan plants, clear FSSAI and other licences, and grow retail operations - in Delhi NCR and across India.
Our Solutions
End-to-end expertise across every dimension of the food processing and F&B industry.
Project Engineering
End-to-end plant setup from concept to commissioning - equipment selection, layout design, and turnkey project delivery.
Food plant setup consultingHospitality & Retail
Concept development, SOP design, and marketing strategies for F&B retail chains, QSRs, and hospitality brands.
Restaurant & F&B retail consultingBusiness Advisory
Strategic planning, financial viability studies, and growth roadmaps crafted for food processing entrepreneurs and enterprises.
DPR & food business advisoryTax & Regulatory
FSSAI licensing, GST compliance, labour laws, and all regulatory clearances handled end-to-end by seasoned professionals.
FSSAI licensing & complianceIT Services
ERP implementation, IoT-enabled process automation, and full digital transformation for modern food enterprises.
ERP & IT for food businessesFree Consultation
Not sure where to begin?
Ask the founder directly. Deepta ji will map out your first move - free, no obligation.
Deepta ji se puchho - kaise karein shuruaat?How We Work
Built on 35 years of food industry craft.
Egremontz is led personally by Deepta Gupta - former Executive Vice President of Bikanervala Foods Pvt. Ltd. and a veteran of three and a half decades in India's food processing and F&B retail industry.
Every engagement we take on is led by someone who has actually built, scaled, and run food businesses - not by a junior analyst from a generalist firm. That is the difference.
Trusted By Industry Leaders
Serving food businesses, entrepreneurs, and conglomerates across India and beyond.
What Our Clients Say
Trusted by food entrepreneurs and industry leaders across India and beyond.
Egremontz transformed our food processing facility from concept to reality. Deepta's 35 years of expertise guided us through every regulatory hurdle and technical challenge.
The business advisory services provided by Egremontz were instrumental in our multi-city expansion. Their understanding of the F&B landscape is unparalleled.
From FSSAI compliance to GST planning, Egremontz handled everything seamlessly. Our frozen food unit was operational 2 months ahead of schedule.
Their IT solutions for our food processing operations saved us 40% in operational costs. The team's technical depth combined with food industry knowledge is rare.
Deepta Gupta personally oversaw our project and her hands-on approach made all the difference. We went from a small unit to a 50,000 sq.ft facility within 18 months.
Serving Delhi NCR & Pan-India
Our office is in Pitampura, North Delhi. As a food consultant on the ground in the capital region, we visit plant sites, central kitchens and outlets across Delhi NCR - and travel to food processing units and F&B projects anywhere in India.
1st Floor, 55, Veer Hemu Marg, Vasudha Enclave, Sandesh Vihar
Pitampura, Delhi 110034
Get directions
Monday – Saturday, 9 AM – 6 PM IST
Frequently Asked Questions
Answers to what food business owners ask us most. Don't see your question? Ask us directly.
Who is Deepta Gupta and what makes Egremontz different?
Do you work with food businesses in Delhi NCR?
What kind of food businesses do you typically work with?
Do you handle FSSAI licensing and other regulatory work?
How long does a typical project take?
Do you serve clients outside India?
How much do your services cost?
What happens after the project is delivered?
Ready to Start Working Together?
Talk to a food consultant with 35+ years of food industry expertise.